The Book SlutOct 1, 20183 minBaked bream with wilted spinach, radish and nero saucePlonk Colin McGurran's whole, pastry-encased bream in front of diners and they are sure to be impressed. Once the fillets are removed it transforms into an i...
The Book SlutAug 9, 20182 minScallops, pea purée, shoots and cumin foamSeared scallops and pea purée are a classic culinary pairing, but Chris Horridge elevates this scallop recipe to new heights with a deliciously unexpected cu...