The Book SlutOct 1, 20183 minBaked bream with wilted spinach, radish and nero saucePlonk Colin McGurran's whole, pastry-encased bream in front of diners and they are sure to be impressed. Once the fillets are removed it transforms into an i...
The Book SlutAug 9, 20184 minHam hock, pea and mint saladThis is not the kind of salad you can throw together at the last minute. With a little perseverance, though, this ham hock salad recipe from Colin McGurran w...
The Book SlutAug 9, 20182 minScallops, pea purée, shoots and cumin foamSeared scallops and pea purée are a classic culinary pairing, but Chris Horridge elevates this scallop recipe to new heights with a deliciously unexpected cu...
The Book SlutAug 1, 20183 minCured mackerel with cucumber, dill and buttermilkFeaturing mackerel cured in dill and juniper, a refreshing dill ice cream and hay ash-encrusted mackerel belly, this recipe from Phil Fanning is certainly a ...