An Italian Feast to be enjoyed by the whole table

 

accompanied by Poetry and live music

Menu

Cicchetti

Fried Nocellara olives 

 

Truffle arancini 

 

Carta da musica, aubergine & pecorino 

Antipasti

Garlic and rosemary focaccia & olive oil 

 

Pork & fennel salumi 

 

Black pepper bresaola

 

Prosciutto Marchigiano (20 months) 

 

Jersey milk ricotta, courgette & basil

 

 

 

Bruschetta 

 

Tomatoes and slow roasted garlic

 

 

Stracciatella and honey

Primi

Gnocchi, wild mushrooms & asparagus 

 

Squid Ink Linguine with cuttlefish and black olives

 

Pappardelle with confit duck leg ragù 

 

Tagliatelle with Porcini & summer truffle 

secondi

Stuffed porchetta 

 

Creamy Polenta with wild mushrooms

 

Vegan aubergine rolls stuffed with 'ricotta' and creamy cashew sauce   

Contorni

Shaved fennel, lettuce and lemon salad

 

 

Zucchini, pea, and shoot salad with goat's cheese mousse

 

 

Salted Jersey Royals & salsa verde  

  

homemade limoncello

dolci

Salted caramel Affogatto

Mangomisu

Pannacotta

Tiramisu cheesecake

Cantuccini with Vin Santo

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